Exotic - Ethiopia - Sidamo - Dembi - Carbonic Maceration Dry
250g bags only!
CARBONIC DRY PROCESSING
Mature cherries are placed inside stainless steel containers along with clean water. Carbon dioxide is injected into the tank to slow down the breakdown of sugars from the mucilage dramatically at temperatures below 10-12°C. Coffees are held in the carbonic state for 120 hours then brought to traditional Ethiopian drying beds, one layer thick for the first 48 hours, then 2-3 layers with hand stirring every few hours in shade-stable drying for the first 5 days. This creates even drying for consistency. The total drying target time is 36-40 days.
ALTITUDE : 1900 - 2500m
ORIGIN : Ethiopia, Sidamo, Daye Bensa region
PROCESSING : Carbonic Maceration
FARMER: Abayneh Yunnana
NOTES: Hibiscus, Stewed Apricot, Syrup
Recommended Brewing Recipe: