FARM INFO:  

La Toboba Farm has an area of 8 hectares, and it was inherited from Senel’s grandmother to his father. Senel’s father (also named Senel), planted his first coffee trees in 1968 and was always able to maintain his family with the earnings from coffee production.

Through the years, the farming operation at La Toboba has continued improve. It now grows several different varietals, and in 2016, built its own micro mill.

After picking the cherries they enter the mill where they are rinsed with clean water and afterwards, they go through floater Separation tank to separate unripe cherry from the lot, and in this case, the natural processed coffees are dried slowly, creating wonderful fruit intensity.

ALTITUDE : 1450 - 1850m

ORIGIN : Costa Rica, Chirripo-Brunca

VARIETAL: Catuai, Caturra

PROCESSING : Natural

CUPPING NOTES: Apricot, Hazelnut, Crème Brûlée