Want to level up your coffee knowledge? Well here it is, dive deep into our blogs to read along with our views on the coffee world or head to the coffee courses section to go face to face learning with our training wizard, Paul. We have a variety of courses, covering everything from barista basics to latte art!
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Explaining the Loring
We've found, since roasting on the Loring, that we can roast our coffee with a better balance of acidity and whilst less textural, the coffee is more complex with the structure of the coffee, especially whilst cooling, being more integrated.
Check out our offering of single origin coffees which highlight the effects of Loring roasting.Read the blog
Puqpress v TampI often said there was going to be a day in coffee that you would meet a barista that has never used a tamp and indeed, it’s happening now. For goo...Read the blog
AeropressIn the early 2000s, Alan Adler, an inventor with a passion for aerodynamics and the inventor of the Aerobie, invented the Aeropress. It was Alan’s solution to a problem he had; brewing a single cup of coffee well.Read the blog
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